Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed cuttlefish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stewed cuttlefish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stewed cuttlefish is something which I’ve loved my whole life. They are nice and they look wonderful.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
To get started with this particular recipe, we must first prepare a few components. You can have stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stewed cuttlefish:
- Make ready 2 onions
- Prepare 5 tbsp virgin olive oil
- Take 6 clove garlic
- Take 1 cuttlefish (medium-sized)
- Take 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1 pinch cinnamon powder
- Make ready 2 potatoes
- Get 200 ml white wine
- Make ready 300 ml water
They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Shellfish platter of stewed cuttlefish cuttlefish. Beef Brisket Stewed in Aromatic Spices (Bo Kho). Cook up a mouth-watering seafood delight of slow-cooked cuttlefish with cherry tomatoes, chilli and garlic.
Steps to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
For this cuttlefish stew recipe, some cuttlefish, onions, a little wine and parsley will work wonders! (plus some salt and pepper obviously… please, freshly grated pepper). A very typical dish of the northern Spanish coast. Molluscs stewed cuttlefish - download this royalty free Stock Photo in seconds. They belong to the same class as squid, octopodes and the nautilus. Cuttlefish have an internal shell (called a cuttlebone), large eyes, and eight arms and two tentacles furnished with finely toothed suckers, with which they grab their prey.
So that is going to wrap it up for this special food stewed cuttlefish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
