Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Best Victoria Sponge I have ever made Gluten free, amazing. After years of failed sandwich cakes making and biscuit sized sponges, I was determined to try again!!
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Make ready Cake
- Prepare 280 grams plain / gluten-free flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp xanthan gum if using a gluten-free flour blend
- Make ready 170 grams granulated sugar
- Make ready 280 ml light coconut milk / milk of choice
- Prepare 120 ml olive oil
- Prepare 3 tbsp golden syrup
- Get 1 tbsp vanilla extract
- Get 1 tsp baking soda / bicarb
- Take Jam & Buttercream Filling
- Get 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Take 160 grams icing / powdered sugar plus extra for dusting
- Get 1/2 tsp vanilla extract
- Get 6 tbsp strawberry jam (room temperature)
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.
Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below
https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
Puff Pastry Pies, GF DF EF SF NF - Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF - Vickys 'Free-From' Victoria Sponge Cake, Gluten, Dairy, Egg EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. A large and full filling victoria sponge with a delicious texture and taste.
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