Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green salad with molasses and dried fruits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, toss the salad greens with just enough vinaigrette to moisten the greens. Plate the greens on a large serving platter or small plates. Arrange the persimmon slices, pomegranate seeds, fennel slices, and walnuts on the greens.
Green salad with molasses and dried fruits is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green salad with molasses and dried fruits is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Get 1 lettuce
- Prepare 1 carrot
- Get 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Make ready 1 t.s. pine nuts
- Make ready 50 gr kefalotyri cheese or gruyere
- Get 0.5 t.s grape molasses
- Make ready 1 t.s balsamic vinegar
- Take 30-40 ml olive oil
- Make ready salt
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Just follow this basic blueprint: greens (here, red leaf) + seasonal vegetable and/or fruit (corn and peaches) + cheese/something creamy (avocado and feta) and/or egg + nuts (walnuts). Throughout the year, it's an easy way to elevate a simple green salad to one that transcends the genre. Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special.
Instructions to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette. Italian Leafy Green Salad "I thought it was delicious. Roasted Tomato Salad Don't forget the fruit! I tend to always add berries and citrus as it makes for a refreshing summer salad and satisfies that taste for something sweet. After you wash your greens, spinning them dry will help them not become soggy or too wet to absorb your ingredients and dressing.
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