Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunken pork with prunes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cut each pork fillet in half lengthwise and spread lower halves with the prune mixture. Cover with the top halves and tie with string. Dust fillets with seasoned flour, adding extra seasoning if desired.
Drunken pork with prunes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Drunken pork with prunes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken pork with prunes:
- Prepare 1 1/2 kg boneless pork (you may use a pork leg)
- Make ready 1/2 kg pitted prunes
- Prepare 1 large onion
- Prepare Juice from three oranges
- Get 1 cup white wine
- Make ready 1 cup brandy
- Get Some olive oil
- Get 1 tablespoon margarine (optional)
- Make ready Salt and pepper
Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan. Port- and wine-steeped prunes with mascarpone. Prunes' reputation as a geriatric-friendly high-fiber food prompted the California Prune Board to request an official name change. Adding prunes to braised pork will give a great contrast to the flavor.
Steps to make Drunken pork with prunes:
- Place the prunes in a deep bowl with the orange juice and the brandy.
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.
Learn about braised pork with prunes and dried mushrooms with help from a Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with. Drunken Pork Chops: FOR MORE INFO ON THIS RECIPE GO TO.http Remove pork chops and thicken the sauce a bit. Stir to combine and add to boiling sauce, whisk so no lumps form. Had no thyme badumbum, so used Basil (as suggested) and it was delicious!
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