Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower capama by sofia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add chopped red onion and stir gently. Place a large saucepan over medium heat. Kapama is a traditional way of braising in Greece, by placing a pot on top of a baking tray.
Cauliflower capama by Sofia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cauliflower capama by Sofia is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower capama by sofia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower capama by Sofia:
- Get 1 cauliflower about 1 1/2 kg
- Take 4 medium sized potatoes
- Get 1 large onion finely chopped
- Take 1 cup olive oil
- Make ready 1 juicy lemon
- Take 2 cups water
- Make ready 2 tbsp tomato paste
- Take Salt, pepper
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem.
Steps to make Cauliflower capama by Sofia:
- Cut the potatoes and cauliflower into large chunks. Use the whole cauliflower, not only the florets.
- In a large saucepan sauté the cauliflower with the potatoes.
- When their colour has slightly changed, add the onion and lemon.
- Then dissolve the tomato paste in the water and add it to the saucepan.
- Season and let it cook for about 20-30 minutes.
Stir the cauliflower and peas into the sauce and return to a simmer, then remove from heat. Serve the tikka masala in bowls. One day it occurred to me that that's about the same amount of time that it takes to cook chicken breasts. I tried baking the cauliflower on the same pan as some chicken breasts. A new one-pan dinner was born.
So that’s going to wrap it up with this exceptional food cauliflower capama by sofia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
