Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng or savoury rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nasi goreng or savoury rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nasi goreng or savoury rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
To get started with this recipe, we must prepare a few components. You can cook nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nasi goreng or savoury rice:
- Take 3 cup long grain rice
- Make ready 1 cup brown rice
- Make ready 2 medium tomatoes
- Get 1 mixed peppers
- Take 4 green leaves, ie cabbage or greens
- Make ready 1 large leak
- Get 1 medium onion, chopped
- Make ready 2 medium carrots
- Make ready 2 stick celery
- Take 4 small sausages, spanish in this case
- Take 2 garlic cloves
- Make ready 8 mushrooms
- Take 1 any left over veg or meat
- Get 1 seasoning
- Make ready 1 spice of choice
- Take 1 soy sauce. to taste
- Get 1 salt and pepper
During days when you have just no time to slave over a hot stove to make dinner. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Instructions to make Nasi goreng or savoury rice:
- Cook rice and rinse and leave to drain.
- In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
- Add chopped garlic
- Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
- Add peppers toms and green leaves and mushrooms etc
- Add meat, bacon, chicken etc
- Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
- Add rice to pan and stir fry untill well mixed.
- Taste and season.
- Serve and enjoy
Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap manis, to taste. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges. Nasi goreng is a traditional dish from Indonesia, a place in South East Asia. It is a style of fried rice.
So that is going to wrap this up with this special food nasi goreng or savoury rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
