Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something that I’ve loved my whole life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Prepare 4 to 5 Green bell peppers
- Prepare 1 tsp Vegetable oil
- Prepare 1/2 tbsp Sake
- Take 1/2 tbsp Mirin
- Take 1 tbsp Mentsuyu (3x concentrate)
- Get 2 packs Bonito flakes
The Best Sweet Stir Fry Sauce Recipes on Yummly In addition to cooked applications, Manganji chile peppers can be pickled in a salty brine for extended use as a condiment. Manganji chile peppers pair well with meats such as pork, beef, and poultry, soy sauce, grated ginger, bonito flakes, shiitake mushrooms, daikon radish, tomatoes, zucchini, red onion, and shiso leaves. Stir the grated ginger and minced garlic into the remaining marinade.
Steps to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
Add oil to pan, swirling to coat. Remove chicken from pan; place in a bowl. Reduce heat to medium-high and stir-fry until browned (two minutes). This recipe of Thai Chicken and Pepper Stir Fry is a gorgeous light weekday meal for when you are looking for a quick and easy recipe. I just love Thai food, but I never had the confidence to try and cook it.
So that’s going to wrap this up with this special food sweet and salty green pepper stir-fry with bonito flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
