Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig/ Anjeer Sponge Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fig/ Anjeer Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Make ready 1 cup fig Puree
- Take 1 cup flour
- Make ready 1/2 cup granulated sugar+2 tablespoon
- Get 1 tablespoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Take 4 large egg yolks
- Get 7 large egg whites
- Take 1 teaspoon vanilla extract
- Make ready For garnish (optional)
- Make ready as needed Sour cream
- Prepare As needed Honey
- Make ready As needed Mango slices
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature. The distance between the baking rack. Fig is a soft, sweet fruit.
Instructions to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
The health benefits of figs or anjeer include the fruits' use in the treatment of sexual dysfunction, constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. Delicious chocolate roll sponge cake with vanilla cream and mint leaves. One such food is fig (or anjeer), which helps stimulate weight loss and consuming it as a part of a calorie-controlled balanced diet can also cut the bulge in The best part about them is that they can be used as artificial sweeteners. So, you can easily replace sugar with figs in your cakes and puddings. Find this and other wonderfully yummy recipes from food artisans around the world at our fantastic website yumgoggle.com.
So that’s going to wrap it up for this special food fig/ anjeer sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
