Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gingered fig jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try spreading this luscious fig and ginger jam recipe at Tesco Real Food over some toast, crackers or scones for a sophisticated breakfast topping. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.
Gingered Fig Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gingered Fig Jam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gingered fig jam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gingered Fig Jam:
- Get 1 pound very ripe Mission Figs, stemmed and quartered
- Take 3/4 cup sugar to start (you may like it sweeter - I tend to like my jams a little less sweet than the average storebought)
- Take 1/3 cup water
- Get 2 Tablespoons maple syrup or honey
- Make ready 1 Tablespoon lemon juice
- Get 1 pinch kosher salt (a little less than 1/8 teaspoon)
- Make ready 1-2 Tablespoons grated fresh ginger, depending on how gingery you like things. I find 1 Tablespoon subtle but detectible
If it's fig season and you're meeting my mother for the first time, right after "nice to meet you" you'll hear, "do you like figs?" with a look of hopeful. How to Make Jam of Pineapple and Ginger- HogarTv By Juan Gonzalo Angel. This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. FROG Jam Recipe: How to Make Fig-Raspberry-Orange-Ginger Jam in easy steps - fully illustrated, with complete, simple recipe and directions.
Instructions to make Gingered Fig Jam:
- Place all the ingredients but ginger in a large saucepan, give them a couple of good stirs and place on medium heat until all the sugar melts.
- Let the mixture come to a very gentle boil for 2 minutes or so before giving the jam a few good stirs and turning the heat down to not quite medium low.
- Let the jam very gently simmer and reduce (that means barely detectible movement on the surface with the very occasional slow bubble), uncovered, for anywhere from 45 to 60 minutes, depending on how thick you like your jam.
- At the halfway mark (about 20 to 25 minutes into the simmer) mash the jam with a potato masher or a fork to the desired consistency, and stir in the ginger. Continue to simmer another 20 to 35 minutes, stirring occasionally - every 10 minutes or so should be good. Never let the heat get so high that you can scrape solids from the bottom of your cooking vessel. This will result in an oddly iron-like flavor to downright burnt flavor if the heat is way too high.
- Give the jam a taste, remembering that it'll always taste slightly sweeter when thoroughly cooled than it does warm. If needed, add a little more sugar or maple syrup or honey for sweetness, a tiny bit of salt if the sweetness still tastes flat, or a teaspoonful of lemon juice if you want a little more tartness.
- Let the jam cook another 5 minutes after you adjust the seasoning, cut the heat, give it a few good stirs, and let it cool thoroughly, uncovered (you don't want condensation to water down your jam, which will also make it more likely to spoil faster), before putting it in a container to refrigerate.
- Enjoy! :)
These are the easiest directions on the web! fig jam recipe with step by step photos - this easy, delicious and healthy jam is made with fresh figs and powdered jaggery. in the absence of jaggery, you can use sugar though. the jam is made without. Nothing upgrades your cheese platter like fig jam. Delicious with pretty much any type of cheese, from creamy Camembert to salty Gouda, this jam has become a permanent fixture in our charcuterie spread. Also called "gingering," figging creates a warm, tingling, or burning sensation that some people find Though ginger is the most common foodstuff for figging, you can use anything that gets you, well, hot. Combine the figs, spice satchel, ginger, sugar, and lemon juice in a large pot.
So that’s going to wrap it up with this special food gingered fig jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
