Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article. Slimming World's lamb tagine recipe is a.
Stacey's Slimming World friendly Lamb Tagine is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Get 500 g Lamb (cubed and all visable fat removed)
- Make ready Frylight
- Make ready 3 Large carrots, cut chunky
- Make ready 2 Onions, chopped
- Get 1 Tin chopped tomatos
- Get 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Get 1 Lemon, squeezed
- Make ready 1 Lamb stock cube
- Prepare 150 ml Water
- Get 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Prepare 1 Tsp Cinnamon
- Make ready 1/2 Tsp Turmeric
- Prepare 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
Lamb Tagine from Delish.com is a well-spiced Moroccan delight. The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.
Steps to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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