Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cranberry Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
These moist loaves are packed with the zesty taste of cranberries and orange peel. Orange Cranberry Bread Recipe photo by Taste of Home. These orange-scented quickbreads are full of chopped nuts and cranberries.
To begin with this recipe, we must first prepare a few ingredients. You can have cranberry bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Bread:
- Make ready 1 1/2 cup fresh cranberries, coarsely chopped
- Get 1 cup sugar- divided
- Prepare 2 cup flour** see note
- Take 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 egg- lightly beaten
- Take 3 tbsp unsalted butter - room temperature
- Get 1 cup cranberry juice - can use half water half juice for a less tart flavor
- Make ready 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better
This gluten free cranberry bread is super moist, lightly sweet and only just a bit tart. It's the perfect quick bread for your holiday Gluten Free Cranberry Bread. Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange This bread is perfect for the holidays! It makes a great gift too!
Instructions to make Cranberry Bread:
- Preheat oven to 325°F and grease a loaf pan
- Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
- Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
- In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
- In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
- Stir half the flour mixture into wet ingredients ( sugar mixture ).
- Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
- Spoon the batter into greased loaf pan and bake in middle rack of the oven
- Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
- Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
- Slice, serve, enjoy!!!!
- I love to make cold turkey sandwiches with this bread the day after Thanksgiving
Every week, I go through the. Cranberry bread is one of my favorite holiday traditions in our house. When fresh cranberries arrive at the supermarket I know the holidays aren't far away. Read on for the cranberry bread recipe… Cranberry Orange Bread. Tart cranberries and sweet orange juice combine to make this Cranberry Orange Bread that is perfect.
So that’s going to wrap this up with this exceptional food cranberry bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
