Chinese Chives, and Bean Sprouts
Chinese Chives, and Bean Sprouts

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese chives, and bean sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chives, and Bean Sprouts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Chives, and Bean Sprouts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chives, and bean sprouts using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chives, and Bean Sprouts:
  1. Prepare Ingredients
  2. Get 1 bunch chives Chinese
  3. Make ready 1/2 bag Bean sprouts
  4. Take 1 packet mushrooms ( any type that can be eaten)
  5. Take Seasoning ingredients :
  6. Take 1/2 tsp Sugar
  7. Take 1/2 tsp Chicken stock granules
  8. Prepare 1/2 tsp Soy sauce
  9. Take 1 tbsp Oyster sauce
  10. Take 1 tsp Vegetable oil
  11. Make ready 1/2 tsp Sesame oil
Instructions to make Chinese Chives, and Bean Sprouts:
  1. Briefly wash the Chinese chives and bean sprouts.
  2. Chop the Chinese chives into bite-sized lengths. Separate the s mushrooms. Combine the  seasoning ingredients.
  3. Pour vegetable oil into a pan, turn on the heat, add the Chinese chives, bean sprouts, and mushrooms. Continue stir-frying until soft and wilted.
  4. Add the combined seasoning  ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.

So that is going to wrap it up with this exceptional food chinese chives, and bean sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!