Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brussels sprouts in yuzu citrus miso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts in Yuzu Citrus Miso is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brussels Sprouts in Yuzu Citrus Miso is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Get 10 to 12 Brussels sprouts
- Prepare 1 Salt
- Take Yuzu Miso Sauce
- Make ready 2 tbsp Brussels sprouts boiling water stock
- Make ready 2 tbsp Yuzu miso
Instructions to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
So that’s going to wrap it up with this special food brussels sprouts in yuzu citrus miso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
