Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed buns is something which I have loved my entire life.
Looking for an American restaurant in Pontiac and Shelby Township, MI? We serve a wide array of well-loved American fare. Are you hungry for American dishes?
To get started with this recipe, we must prepare a few ingredients. You can have stuffed buns using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed buns:
- Prepare 1/2 kg Beef keema
- Make ready 2 medium size piyaz
- Take 3 barik kati hari mirch
- Get 3 tblspn hara dhaniya
- Prepare 1/2 cup ketchup
- Get 1 tblspn g.g paste
- Take 2 tblspn honey
- Make ready 1/2 cup band gobi
- Take 1 tspn haldi
- Prepare 1 tblspn dhaniya powdr
- Get 1 tblspn kuti lal mirch
- Prepare 1 tspn zeera
- Get 1 tspn sabit dhaniya
- Make ready 1 tspn gram masala
- Get 1 tblspn soya sauce
- Make ready 1 lemon juice
- Prepare Namak hasb e zaiqa
- Get For dough
- Make ready 5 maida
- Get 4 tblspn oil
- Take 2 tblspn sugar
- Get 2 tspn salt
- Make ready 4 tblspn milk powdr
- Make ready 1 pack yeast
- Take 3 eggs
- Get Pani hasb e zarurat
The buns turned out really well and was absolutely delicious. Isn't Stuffed Bun With Veggies Recipe interesting!! This is a delicious recipe with loads of vegetable and a little cheese (optional) inside bun. In a large bowl, dissolve yeast in water.
Steps to make Stuffed buns:
- Sub say pehly dough bana lein 5 cup maida lein us mein 4 tblspn milk powdr,4 tblspn oil,2 tblspn sugar,2 tspn salt,1 pack yeast powdr, 2 eggs sub dal ke achi tarah mix karen or thora thora pani dal ke soft dough bana lein
- Ab dough ko 2 hours rest dein
- Ab ek karahi lein 5,6 tblspn oil dalein jab oil gram ho jae tou keema be add kar dein or colour change hone tak cook karen
- Jab keemay ka colour change ho jae tou g.g paste dal dein usy bi thori dair cook karen ab es mein band gobi add kar dein achi tarah mix kar lein
- Ab dhaniya powdr, gram masala sabit dhaniya or zeera pehly halka rost kar lein ab ye bi keemay mein shamil kar dein sath haldi kuti lal mirch,namak hasb e zaiqa namak add kar ke achi tarah mix kar lein
- Achi tarah masala bhoon jae tou 1/2 cup ketchup add karen sath he honey bi add kar dein achi tarah esy bi mix kar lein ab 1 tblspn soya sauce add kar dein or masala bhoon lein
- Masala achy say bhoon jae tou 1 lemon juice add kar deinmix kar lein ab bilkul barik chop ki hoi piyaz bi add kar dein or mix kar ke flame off kar dein stuffing ready hai
- Ab humari dough rise ho chuki hai ab normal size ke 11 ball's bana lein ab ek ball lein usy thora hathon ki help say phela lein ab centr mein stuffing rakhen apb ball ki tarah esy band kar dein or buns ki shape de dein
- Ab bunz humary ready hain ab buns ko grease ki hoi tray mein rakh ke 10 minutes ke liye rest dein after 10 minutes buns ke uper egg wash laga dein uper say till sprinkal kar dein ab 20 -25 minute bake kar lein
- Jab buns ke uper piyara sa colour a jae tou buns ko nikal ke uper brush say oil laga dein mazedar soft stuffed buns ready hain iftar mein enjoy karen
Add enough remaining flour to form a soft dough. Visit our local restaurant, Stuffed Bun, in Pontiac, MI for scrumptious American food. You can also check out our second branch in Shelby Township, MI. Stuffed Samosa Curry Buns: Soft, delicious buns filled with spicy samosa stuffing using potatoes with a hint of curry. These Stuffed Samosa Curry Buns are a perfect snack to be enjoyed at tea-time or parties.
So that is going to wrap it up for this special food stuffed buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
