Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.
Mashed potato cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mashed potato cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato cakes:
- Take 3 large potatoes, cooked
- Make ready 3 tbsp milk
- Make ready 2 tbsp butter
- Take Hand full chopped chives
- Prepare 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Take to taste Salt and white pepper
- Prepare 3/4 cup flour
- Prepare 2 eggs, beaten
- Get 1 cup bread crumbs
- Take Oil for frying
When you buy prepackaged cheese, it has a powdery non-caking agent on it. This can sometimes cause foods made with it to be extra greasy. In a small bowl, combine the first seven ingredients. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,1. 1.
If using boiled potatoes, make sure that you chill. Mix the beaten egg with the mashed potatoes. Add the milk and mix well. The batter should be very thick. Peel and dice potatoes and add to a large pot.
So that’s going to wrap it up for this exceptional food mashed potato cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
