Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shoyu chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shoyu Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shoyu Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken:
- Take 12 pcs chicken wings (approx. 600g)
- Prepare 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Take 2 Tbsp brown sugar
- Prepare 50 cc soy sauce
- Take 200 cc water
- Prepare 2 cloves garlic, finely minced
- Take 1 knob ginger, sliced
- Make ready 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap it up for this special food shoyu chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
