Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chia seed and ginger cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These were the best vegan cookies that I've found so far. Combine flour, sugar, chia seeds and baking powder in a bowl. Make a well in the centre and add the oil, margarine and egg; stir till well combined.
Chia seed and ginger cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chia seed and ginger cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chia seed and ginger cookies:
- Take 250 g butter
- Make ready 250 g flour
- Prepare 285 g oats
- Make ready 3 teaspoons ground ginger
- Make ready 4 tablespoons honey
- Get 4 tablespoons maple syrup
- Make ready 4 teaspoons chia seeds
- Prepare 1/2 teaspoon salt
For an extra nutritious boost, I added a tablespoon of chia seeds to the cookie dough. The chia seeds just got stuck in my teeth too much but I'm grateful for your recipe as the cookies are really good. Zesty, Bite size Soft cookies for snacking or weekend baking. If you've got a cookie fiend family like me then this is a recipe for you!
Instructions to make Chia seed and ginger cookies:
- First heat your oven to 170 degrees.
- Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well.
- Next in a saucepan melt the butter, maple syrup and honey.
- Once melted add the wet ingredients to the dry. Mix well to form biscuit dough.
- After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone.
- Finally put in the oven for 15 minutes.
My brood can go through a large packet of cookies in a weekend if I let them so lately I've been experimenting with making my own. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Photo: Chia Seed Wafer Cookies / Savy Naturalista.
So that’s going to wrap this up with this exceptional food chia seed and ginger cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
