Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed tomato with chorizo & cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vine-ripened tomatoes filled with sausage and corn bread taste out of this world. They're terrific as a first course or partnered with grilled meat or shrimp. Crumble chorizo into a large skillet; add.
Stuffed Tomato With Chorizo & Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Tomato With Chorizo & Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tomato with chorizo & cheese using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tomato With Chorizo & Cheese:
- Make ready 1 Large tomato
- Get 1/2 Chorizo
- Make ready 50 g Grated cheese
- Get Olive oil
Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits. Add the onion and garlic, and saute on Remove the fish from the oven. Lay the stuffed flounder over the sauce and serve with a vegetable. The tomato sauce isn't too hot and tends to balance well.
Instructions to make Stuffed Tomato With Chorizo & Cheese:
- 1: Cut a lid on the tomato and put it to one side. - - 2: With a spoon scoop the insides of the tomato and throw away. - - 3: Chop the chorizo in small cubes and gently fry in a pan with olive oil for a couple of minutes. - - 4: Take the chorizo and put in a bowl. Let it cool down for 5 minutes. - - 5: Add the grated cheese to the chorizo and mix well together.
- 6: With a spoon add the chorizo and cheese inside the tomato, push down the contents with the spoon so you can get in as much as possible. - - 7: Place the lid that you previously cut out back on the tomato. - - 8: Place in a preheated oven at 200 c for 20 minutes. - - 9: Take out of the oven and let it cool down for a few minutes before eating it, it will be very hot! - - 10: Enjoy…
These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course! Hollow out the insides of the tomatoes with a knife or grapefruit spoon. Discard the tomato seeds and pulp. Remove from the pan with a slotted spoon, place in a bowl and Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree.
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