Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black pepper beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home yourself.
Black pepper beef steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black pepper beef steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Prepare For beef Merinate ingd
- Prepare 2 tsp black pepper
- Make ready 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Get 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Take ,1 big carrots
- Get Some beans or Broccoli
- Make ready 1 onion
- Get Salt and black pepper
- Take For mashed potatoes
- Prepare 2 big potatoes
- Get Salt and pepper
- Take 2 _4tbsp butter
- Get 2 tbsp cream
- Prepare 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Prepare For Steak sauce
- Get 2 tbsp butter
- Get 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Make ready Salt and pepper
- Get 1/2 beef or chicken stock
- Take 1/4 cup cream
However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
So that is going to wrap this up with this exceptional food black pepper beef steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
