Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. EASY
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Make ready Dry Ingredients
- Take 2 cups self-raising flour
- Make ready 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Make ready 1.5 tsp baking powder
- Make ready 0.5 tsp salt
- Get Wet ingredients:
- Get 2 cups soya milk
- Make ready 0.3 cups chopped chocolate/vegan chocolate
- Take 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Make ready 1.5 tsp vanilla extract
- Make ready 2 Tbsp Maple Syrup
- Get Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Make ready Topping:
- Get 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. Special Diet Notes: Vegan Double Chocolate Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free Just be sure to use a chocolate that suits your dietary needs, and those who are soy-free should take note that many vegetable oils are made with soy oil. Whether you're baking a friend's wedding cake, or need an impressive cake for your own special occasion, you're sure to find something here.
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
You will enjoy not only baking but eating this cake. No one would ever guess they're made without dairy or wheat! Making your own dairy-free chocolate is easy! Check out our favourite dairy-free chocolate recipes for some inspiration. Opt for this creamy dairy-free chocolate hazelnut spread instead - and spread it on gluten-free crepes, stat.
So that’s going to wrap this up for this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
