Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir in the chicken, chicken stock, and cream. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
Chicken hash is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken hash is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken hash using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken hash:
- Prepare 4 tablespoons cooking fat
- Prepare 900 g boneless, skinless chicken thights
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 60 g walnuts
- Get 2 sweet potato
- Take 2 Granny Smith apple
- Prepare 1 teaspoon crushed chilli flakes
- Make ready 8 tablespoons unsweetened apple juice
- Prepare 4 generous handfuls rocket or baby spinach
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it fancier), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it!
Steps to make Chicken hash:
- Peel and grate sweet potato, chop meat, apple and walnuts into small pieces.
- Heat the cooking fat, add the chicken and season with the salt and pepper. Cook until browned, 2-3 minutes. Turn the chicken and add walnuts and cook for about 2-3 minutes. Shake the pan occasionally so the walnuts don't burn. Add the sweet potato, apple and chilly flakes and cook, stiring often, until the chicken is fully cooked.
- Add the apple juice and mix all ingredients together. Add spinach and cook for another 30 seconds.
Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned. Bring a large pot or water to a boil over medium heat. Increase heat to high, and bring to a boil, whisking constantly.
So that is going to wrap this up with this special food chicken hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
