Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate banoffee pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Banoffee Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Banoffee Pie is something which I’ve loved my entire life.
This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. It's a real treat for dessert that the whole family can tuck into and enjoy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banoffee Pie:
- Take For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Get For the filling:
- Prepare 100 g brown sugar
- Get 100 g dairy free spread
- Prepare 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Get 300 ml dairy free whipping cream
Process butter, flour and sugar in a food processor to make coarse crumbs. Line pastry with baking paper; cover base with dried beans, rice or pie weights. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe.
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. The Gnaw milk chocolate take on a much loved retro dessert Banoffee Pie, an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from. Banoffee Pie is a delightful dessert.
So that’s going to wrap it up for this special food chocolate banoffee pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
