Sweet potato, spinach and coriander soup - vegan
Sweet potato, spinach and coriander soup - vegan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato, spinach and coriander soup - vegan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato, spinach and coriander soup - vegan is something which I have loved my entire life. They’re nice and they look wonderful.

The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 yellow onion, chopped
  3. Prepare 4 cloves garlic, peeled and crushed
  4. Get 1 large sweet potato, chopped into chunks - don’t need to peel it
  5. Prepare 500 ml vegan stock
  6. Get 2-4 handfuls baby spinach
  7. Prepare Handful- 50g or so - fresh coriander
  8. Take Juice of 1 lemon
  9. Take Generous pinch cayenne pepper
  10. Take Seasalt and black pepper

This Sweet Potato Peanut Soup is warming and comforting, spicy and flavourful and super Keyword: african peanut soup, sweet potato peanut soup, vegan sweet potato soup. Add the sweet potatoes, white beans, stock cube, coriander and salt + pepper, with enough water to roughly cover. This vegan sweet potato chowder delivers everything you want in a warm fall soup. It has a velvety broth laced with seasonal spices, like sage and Vegetarian Sweet Potato Chowder.

Steps to make Sweet potato, spinach and coriander soup - vegan:
  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
  2. Add the garlic and sauté for a minute or two.
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
  5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

Partially Blend to Achieve More Texture. We're calling this soup a chowder, given the fact that potatoes are the key. Finally, bring everything to a boil. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry.

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