Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something which I have loved my whole life. They’re fine and they look wonderful.
Pour in the gelatin mixture and mix to combine. Stir with a wire whisk until smooth. Add in sifted matcha powder and orange liqueur and mix to combine.
To begin with this particular recipe, we have to prepare a few components. You can have two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
- Prepare 100 grams ★Pancake mix
- Get 70 grams ★Yogurt
- Get 1 ★Egg
- Make ready 5 grams ★Butter or margarine
- Get 1 tbsp Matcha or aojiru
- Take 1 as much as you need to make it the color you like (You can also use matcha latte mix)
- Make ready 50 grams Amanatto or boiled adzuki beans
First, whip the cream with a whisk (either hand whisking or with electric mixer should work just as fine) until stiff, then fold in the anko. After making a few exchanges on making a Swiss roll with one of my blog visitors, You Fei, she got me interested to make a roll cake myself. With some left over adzuki red bean paste from my last bake, I decided to make a matcha and red bean roll. Green tea Buns with Adzuki beans.
Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
- Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
- Add half of the batter to a microwave safe container, and drop it several times to flatten.
- Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
- Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
- Add the matcha to the remaining half of the batter, and mix well.
- Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
- Poke it with a toothpick. If it comes out clean, it's done.
- Try out this tri-color steamed bread that's perfect for Girl's Day.
Explore Lisa Lemony Kitchen's photos on Flickr. Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. Naturally Green Matcha Tea Shortbread Cookies This matcha red bean mousse cake combines two popular flavors in a beautiful layered dessert that is perfect for afternoon tea or a special occasion!
So that is going to wrap it up for this exceptional food two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
