Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, custard sauce for apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Custard Sauce for Apple Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Custard Sauce for Apple Pie is something that I have loved my entire life.
Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.
To begin with this particular recipe, we must first prepare a few components. You can cook custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Custard Sauce for Apple Pie:
- Make ready 1 Egg yolk
- Take 15 grams Sugar
- Make ready 80 ml Milk
- Prepare 1 less than 1 teaspoon Liqueur (Calvados)
Applesauce Custard Pie This pie carries all the lovely flavor of a traditional apple pie in a smooth custard-like filling that utilizes applesauce when fresh apples may not be available (or affordable). Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! In a small bowl, combine flour and salt; cut in butter until crumbly.
Instructions to make Custard Sauce for Apple Pie:
- Mix together the egg yolk and sugar in a bowl until it becomes white.
- Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
- Pour in the remaining milk and mix well. Return the entire mixture to the pot.
- Heat on medium heat while stirring until it is thick enough to draw a figure 8.
- When it has thickened, remove from the heat and cool in an ice water bath.
- Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
- Top an apple pie with the sauce.
- This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes
If crust browns too rapidly, cover with foil. This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) But please don't be intimidated - homemade pie crust is really quite easy, especially if you have a food processor to do most of the mixing. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze.
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