My Sweet Chicken in an Apricot liqueur & Honey
My Sweet Chicken in an Apricot liqueur & Honey

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Sweet Chicken in an Apricot liqueur & Honey is something that I have loved my entire life.

Probably my easiest liqueur recipe and very good. Since it's made with DRIED apricots, it can be made year-round. Probably my easiest liqueur recipe and very good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
  1. Prepare 1/4 Cooked Chicken breast it in large pieces
  2. Take 4 tbls Apricot liqueur
  3. Take 1 tbls Cranberry sauce
  4. Prepare 1 tsp Honey
  5. Prepare 1 tbls onion chunks
  6. Make ready 1 tbls sweetcorn
  7. Make ready bowl Some iceberg lettuce chopped up for the bottom of the
  8. Prepare Some chopped Spring onion in thin lengths for the finish

While it may not be the first fruit you think of in the bar, it does make an appearance in a number of impressive. All Reviews for Apricot Chicken I. Arrange the chicken in a snug single layer on top and drizzle over any remaining. If you want to freeze apricot chicken, just put the raw chicken in a freezer bag with the apricot mixture You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill.

Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
  1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
  2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
  3. Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.

You just can't go wrong with this recipe! Sweet, perfectly snack-sized, and amazing in everything from crumbles and crisps to DIY jam, we love apricots. Apricot liqueur: It's worth seeking this one out. The Best Canned Apricots Recipes on Yummly Brandied Apricot Pork Tenderloin, Apricot-glazed Pork Loin Chops, Apricot Apricot Chicken With Canned Apricots Recipes.

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