Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash & spinach lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash with Onions and Pecans "Wonderful recipe for squash! Chef John's Ham and Butternut Spaghetti "This is so fabulous! It has become the request for birthday dinners!" - tdcron.
Butternut squash & spinach lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash & spinach lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & spinach lasagna:
- Prepare 500 g frozen butternut squash chunks
- Prepare 9 lasagne sheets
- Make ready 250 g fresh spinach
- Make ready 2 x 250 g ricotta
- Get 400 g tin tomatoes
- Take 1 red pepper, chopped
- Take 1 onion finely chopped
- Take Fresh or frozen sage
- Make ready 2 garlic cloves crushed
- Get Salt & pepper
Halve squash lengthwise; remove and discard seeds. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes.
Steps to make Butternut squash & spinach lasagna:
- Gather ingredients
- Bake the butternut squash for 20 mins at 180 degrees
- Whilst the squash is cooking, fry the garlic and onion
- Add the red pepper, sage, salt & pepper
- Add the tomatoes and butternut squash
- Wilt the spinach in the microwave for 1 minute
- Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
- Add another butternut squash & ricotta layer (no spinach) then lasagna
- Add a spinach layer then lasagne then cover with ricotta
- Bake at 180 degrees for 50-60 minutes
- Eat outside in the sunshine
Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
So that’s going to wrap this up for this exceptional food butternut squash & spinach lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
