Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gbegiri soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gbegiri soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gbegiri soup is something that I’ve loved my whole life.
Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans.
To get started with this recipe, we have to first prepare a few components. You can have gbegiri soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gbegiri soup:
- Prepare 3 cups beans
- Take Grinded crayfish(optional)
- Make ready Maggi
- Get Salt
- Make ready Palm oil
- Take Smooth grounded pepper
This beans soup is commonly served at restaurants also known as Buka. It is delicious, velvety and mildly flavoured. Gbegiri or abula as often called is served with ewedu and buka stew. Gbegiri soup (Beans soup) is one of the popular soups in Nigeria, some people actually patronize the Buka (restaurants) because of Gbegiri and their signature stew Buka Stew Recipe.
Steps to make Gbegiri soup:
- Wash and peel the beans
- Place a pot of water on heat,allow it boil,add the snow beans into it,allow it cook till very soft
- Merge the beans with ijabe till form a paste
- Separate the excess water in a bowl and dispose the shaft in the sieve and keep the water in d pot
- Then,allow the beans water to per boil,add pepper,Palm oil,salt,Maggi and grinded crayfish
- Cook till it thick
- Serve with ewedu,soup,and swallow
Gbegiri soup is not difficult to make but involves a few steps and this makes some people not to make it at home, it involves the peeling of beans, to peel your beans easily I posted an easy way to peel bean check. Gbegiri is a bean based soup typically eaten in the south western part of Nigeria. Gbegiri is seldom eaten on it's own. It's paired with three other elements which are ewedu (Jute leaf soup), a tomato based stew and swallow (amala, pounded yam or eba) of your choice. This combination is often referred to as Abula. http://www.kolawoleajayi.co.uk.
So that’s going to wrap it up for this special food gbegiri soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
