Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, plum chia seeds juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and tangy, this fresh plum beetroot juice with orange, ginger, lemon and chia seeds is a light drink perfect for the summer! Packed with vitamins and minerals, this juice is an easy and enjoyable way to take in your nutrients! While this ratio for chia seeds to juice will work with almost all types of juice, using different juices will give you different sweetness levels.
Plum Chia Seeds Juice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Plum Chia Seeds Juice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook plum chia seeds juice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plum Chia Seeds Juice:
- Take 2 -plums (chopped)
- Get 4 -pudina leaves cuddled
- Take 1 tbsp honey
- Make ready 1 tsp chia seeds soaked in lukewarm water
- Make ready 1 tsp lemon juice
- Prepare For garnishing:-
- Take 2 -slice of plums
- Prepare as needed Pudina leaves
- Prepare 1/2 cup cold water
The Plum Chia Seed Jam tastes awesome too! Chia seeds are tiny seeds that gel up when you put them in liquid. Chia seeds are very fibery and will slow down your digestion – which means a slower blood sugar response. What a great bonus for your body!
Instructions to make Plum Chia Seeds Juice:
- Grind chopped plums in mixer grinder by adding cold water & lemon juice in medium thick pouring consistency. Add honey and mix well.
- First add little honey and chia seeds & on top pour Plum juice stir with spoon. Garnish with plum slices and phudina leaves and serve cold.
Add the chia seeds to the cup of water and let it sit for one to two hours or until you have a gelatinous consistency. Squeeze the lemon juice and add it to the beverage. Uncooked chia jam tends to be a bit looser and more sauce-like than the stovetop version; add extra chia seeds if you'd like a thicker consistency. Getting rid of visible chia seeds: If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender. If you'd like to keep a somewhat.
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