Bombay duck fish stir fry
Bombay duck fish stir fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombay duck fish stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

At first remove bones of the fish. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at home with Roopa's simple to.

Bombay duck fish stir fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bombay duck fish stir fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck fish stir fry:
  1. Take 1 bowl boiled Bombay duck
  2. Get 1 cup onion chopped
  3. Get 1 tbsp ginger garlic paste
  4. Get 1 tsp green chilli paste
  5. Prepare 1 tsp red chilli Powder
  6. Get 1 tsp cumin seed
  7. Take 1 bay leaf
  8. Make ready 1 tsp garam masala powder
  9. Get To taste salt and sugar
  10. Take As needed oil

This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. For people who haven't tried this fish just a warning they don't.

Instructions to make Bombay duck fish stir fry:
  1. At first remove bones of the fish
  2. Heat oil and temper cumin seeds, bay leaf and green chillies
  3. Add ginger garlic paste and saute well
  4. Add chopped onion and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. Add fish and cover till it is soft
  7. Add sugar and garam masala powder
  8. Serve it with rice

Bombay Duck Fry By Pallavi Nigam Sahay. This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean. Bombay duck is actually dried fish.

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