Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bombay duck stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bombay duck stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bombay duck stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombay duck stir fry:
- Make ready 500 gm Bombay duck
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 onion chopped
- Take 1 tomato pureed
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Take 1 dry red chilli whole
- Get To taste salt and sugar
- Take As needed oil
Fresh Bombay duck is very delicate & needs gentle handling while frying. The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay duck goes well with steamed rice & dal fry. So dried fishes are made in form of curries, stir fry, fry etc here.
Steps to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper Cumin seeds,bay leaf and red chilli
- Add ginger garlic paste saute for a while
- Add onion and cook till it gets soft and brown now add the fish and cover
- As the fish is soft add tomato puree and mix well
- Add red chilli powder and mix well
- Add sugar and garam masala powder and switch off
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried. The reason for using Bombil/bombay duck or Lotte fish is not only for the taste of the fish, but also to mix the fish in total with the leafy vegetable. Soft tissues of the Bombil/bombay duck or Lotte fish grind and mix easily with any other food item.
So that is going to wrap this up for this exceptional food bombay duck stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
