Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tacos two ways with home made tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tacos two ways with home made tortillas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tacos two ways with home made tortillas is something which I have loved my whole life. They’re fine and they look wonderful.
These classic street tacos are the best way to get your taco fix for Taco Tuesday. How to Make Authentic Street Tacos with Homemade Tortillas These Rotimatic made roti are the perfect addition to a taco bar!
To begin with this recipe, we must prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Take Corn tortillas
- Get 450 g masa harina (corn flour)
- Get Pinch salt
- Make ready 2 tablespoons olive oil
- Get 600 ml hand hot water
- Get Courgette & corn filling
- Prepare Olive oil
- Make ready Half a finely chopped onion
- Prepare 1 clove garlic
- Take 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Get Corn kernels cut from the cob
- Make ready Chopped mint
- Get Juice of half a lime
- Get Baked feta
- Get 500 g feta
- Prepare 2 garlic cloves
- Prepare Fresh tyme
- Take 1/2 teaspoon dried oregano
- Take Juice of half a lime
- Take 2 teaspoons chilli flakes
- Get Olive oil
- Get Chorizo and squash
- Prepare 1 garlic clove
- Make ready Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Make ready 1 chilli chopped
- Take 250 g chorizo
- Make ready 1/2 an onion finely diced
I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it. Tacos are usually made with tortillas.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
The tortilla is a mix of corn, salt and sometimes other components clumped together with water, pressed into a flat layer that gets cooked and creates something similar to a pita bread, but thinner. A reader wants to know why street tacos have double tortillas, and our Ask a Mexican columnist has the answer. Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a fool. I'm working on making taqueria style tacos at home.
So that is going to wrap it up for this exceptional food tacos two ways with home made tortillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
