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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ring paneer samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ring paneer samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ring paneer samosa is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Ring paneer samosa:

1. Make ready For dough:
2. Prepare 2 cups all-purpose flour 250 grams
3. Make ready 1/2 tsp carom seeds
4. Make ready to taste salt
5. Get 4-5 tbsp Oil/ ghee
6. Prepare For stuffing:
7. Make ready 100 grams paneer cut into small cubes
8. Prepare 3 Potatoes boiled and mashed
9. Make ready 3/4 tsp cumin seeds
10. Make ready 1/4 tsp Asafoetida
11. Get 3/4 tsp coriander seeds Crushed
12. Get 1 tsp Kashmiri Red chilli powder
13. Prepare 1 tsp Kashmiri Red chilli powder
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1/2 tsp garam masala
16. Prepare 2 tsp oil
17. Get 1/2 tsp Amchur powder
18. Prepare 1 tsp small salt
19. Get as required coriander leaves Freshly chopped
20. Get To make flour paste:
21. Prepare 1 tbsp flour Water as required
22. Take as required Oil to frying

You can prepare this samosa recipe on. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method). पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the. Paneer Samosa is a delicious Indian recipe served as a Snack or appetizer.

Steps to make Ring paneer samosa:

1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
5. Meanwhile, let’s prepare our stuffing.
6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
8. Switch off the flame, add coriander leaves and mix it well.
9. Let the stuffing cool down for some time.
10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
12. Take one ball and roll it and roll it thinly into a round shape like roti.
13. Do roll the roti neither very thin nor thick.
14. Now cut the rolled roti into a square shape
15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
16. To seal the rings make flour paste.
17. To make flour paste put all-purpose flour in a bowl and add water as required.
18. Mix it well to make a thick paste.
19. Apply flour paste on both the corners and seal it tightly to make rings.
20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
23. Do not overcrowd the pan, fry in batches.
24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

Its very easy to make at home. This super delicious corn and paneer samosa will sure make your evening awesome! Samosa is an oily, sinfully delcious, laden-with-calories dish. Spiced Paneer (Full Fat Soft Cheese) and Vegetable Samosa. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti.

So that’s going to wrap it up for this special food ring paneer samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!