Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Moroccan Chicken is something that I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Moroccan Chicken. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan chicken using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken:
- Get 2 tsp ground cinnamon
- Make ready 1/2 tsp chili powder
- Prepare 1 tbsp ground ginger
- Take 1 tbsp paprika
- Make ready 1 tsp ground black pepper
- Take 1 tbsp turmeric
- Prepare 2 lb chicken breasts
- Get 1 lb red or white onions
- Get 75 ml olive oil
- Prepare 2 clove garlic
- Get 6 oz ready to eat dried apricots or dates
- Get 2 oz raisins or sultanas
- Prepare 2 can 400 g chopped tomatoes
- Get 1/2 pints chicken stock
- Get 1 tbsp honey
- Make ready 2 oz sliced almonds
- Get coriander /cilantro (chopped)
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous.
Instructions to make Moroccan Chicken:
- Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C
- Place spices into a bowl and mix well (you can also do this in a screw top jar)
- Add spices to chicken and stir to coat evenly
- In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches)
- Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half.
- Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown
- Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones.
- Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through.
- Remove from oven, sprinkle with coriander and almonds.
- Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce.
- Experiment with dried fruit, eg. use mix of dates and apricots.
- You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven.
I'm so excited to share with you today's recipe because it's so good. Moroccan chicken is tender, succulent, and full of exotic flavor. Put all ingredients into food processor except for the cilantro, parsley and chicken. If you eat as much chicken (especially grilled chicken) as we do at my house, then you want all the grilled chicken breast recipes you can get your hands on, right? This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.
So that is going to wrap this up for this exceptional food moroccan chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
