Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Tomato Ketchup is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make Homemade Tomato Ketchup Recipe at Home. Quick and Easy Tomato Sauce Recipe by Kitchen With Amna. This tomato ketchup recipe uses tomato paste and powdered onions and garlic.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Take 1 garlic clove, minced
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Take 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Prepare 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
Use it generously on steaks, as a quick and easy dipping sauce for tasty finger foods like. A simple and delicious homemade ketchup recipe using fresh tomatoes. Homemade Tomato Ketchup recipe is without preservatives, highly economical and more tasteful than the store brought. It is very easy to make it at home.
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour of tomatoes that is unique to homemade products. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Homemade Tomato Ketchup Recipe with step wise pictures. This tomato ketchup taste so close to the name brand without all the preservatives.
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
