Vickys Rainbow Cous Cous, GF DF EF SF NF
Vickys Rainbow Cous Cous, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys rainbow cous cous, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Rainbow Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Vickys Rainbow Cous Cous, GF DF EF SF NF. Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. Make ready 200 grams cous cous (you can buy corn cous cous if required)
  2. Make ready 200 grams soft dried apricots, chopped
  3. Make ready 1/2 cucumber, peeled, deseeded and chopped
  4. Make ready 1/2 yellow pepper, deseeded and diced
  5. Take 1/2 green pepper, deseeded and diced
  6. Get 6 cherry or baby plum tomatoes, halved
  7. Prepare 70 grams sundried tomatoes, chopped
  8. Get 70 grams sultanas
  9. Make ready 1 tbsp lemon-infused oil
  10. Take salt & pepper for seasoning
  11. Prepare chopped parsley for garnish

Great recipe for Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it.

Steps to make Vickys Rainbow Cous Cous, GF DF EF SF NF:
  1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
  2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
  3. Add the vegetables and mix gently
  4. Sprinkle with the chopped parsley and serve

Fruity fun for St Patricks Day! Jello Instant Pudding Mix is widely available in the USA but not so much over here. I order it in bulk from Amazon - it's available a bit cheaper through their Subscribe & Save option if. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion.

So that’s going to wrap it up for this special food vickys rainbow cous cous, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!