Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Vegan Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Take 1 1/4 Cup Flour
- Take 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 tsp Cornflour
- Get 1/2 Cup Vegan Margarine
- Get 1/2 Cup Brown Sugar
- Prepare 1/4 Cup Sugar
- Make ready 1 tbsp Milk (of your choice)
- Take 1 tsp Vanilla
- Make ready 3/4 Cup Vegan Mini Chocolate Chips
The dough may be a little crumbly, but just smoosh it together and it will work fine! Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
Steps to make Vegan Chocolate Chip Cookies:
- Preheat oven to 350F and line baking tray with parchment paper.
- In a bowl, whisk the flour, baking soda, salt and cornflour.
- In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined.
- Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
- Fold in the chocolate chips.
- For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread.
- Bake for 7-9 minutes until done to your liking.
Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies? It's because they are made with ONLY traditional chocolate chip cookie ingredients! Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free. These soft and chewy vegan chocolate chip cookies take just five minutes to prep and they are certainly a worthy candidate for any cookie connoisseur's freezer stash.
So that is going to wrap this up with this exceptional food vegan chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
