Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy choc chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Choc Chip Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chewy Choc Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Choc Chip Cookies:
- Prepare 125 g caster sugar
- Prepare 100 g light brown soft sugar
- Get 125 g unsalted butter, softened
- Make ready 1 egg, beaten
- Take 225 g self raising flour
- Make ready 100 g chocolate chips
- Make ready 1 tsp vanilla extract
Instructions to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
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