Apricot jam glazed gammon
Apricot jam glazed gammon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot jam glazed gammon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot jam glazed gammon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apricot jam glazed gammon is something which I have loved my whole life. They are nice and they look fantastic.

Place ham on a rack in a shallow roasting pan. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot jam glazed gammon:
  1. Take 2 gk Gammon
  2. Prepare Salt
  3. Prepare Gloves
  4. Make ready Black pepper
  5. Make ready water
  6. Get Smooth Apricot jam
  7. Get Fresh Thyme
  8. Get 2 bay leaves

Baked Ham with Honey-Apricot Glaze Pork. Use a small, sharp knife to pare the rind away from the ham, leaving a layer of fat attached to the meat. Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin.

Steps to make Apricot jam glazed gammon:
  1. Preheat oven at 180°
  2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
  3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
  4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
  5. Remove gloves ir serve with. Done.
  6. Enjoy.

Mix together the ginger and jam and brush the mixture over the ham. The apricot preserves and apple juice create the most delicious sweet and sticky glaze which compliments the salty, smoky gammon just perfectly. Serve this as part of your Christmas feast and I promise you, your family will sing your praises. All Gold Apricot Jam glazed gammon. Ensure that there is enough water to cover all the ingredients.

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