Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with chocolate ganache and whipped cream icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate ganache and whipped cream icing is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake with chocolate ganache and whipped cream icing is something which I’ve loved my entire life. They are nice and they look wonderful.
Check out the COOLEST Cake-Nerd website around: www.mycupcakeaddiction.com. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Back when I first started baking from scratch, there were two things I was intimidated to make for the first time - chocolate ganache and homemade whipped cream.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:
- Make ready 1 &1/2 cups self raising flour
- Get 1/2 cup unsweetened coco powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tsp instant coffee
- Make ready 1 &1/2 cups icing sugar
- Get 4 large eggs at room temperature
- Prepare 2 tsp vanilla essence
- Get 1 tsp chocolate essence
- Get 6 tbsp butter /magerine
- Take 1 & 1/4 cups milk
Try this for Valentine's or Easter or any time you want a grand Go too far and whipped cream will be dry looking or turn into butter. Spread smoothly over angel food cake. This heart-shaped Chocolate chiffon cake is filled with chocolate whipped cream and then covered with a layer of shiny chocolate ganache. I have filled the chiffon cake with a chocolate whipped cream, made with unsweetened cocoa powder, which I think pairs very nicely with the lightness of.
Instructions to make Chocolate cake with chocolate ganache and whipped cream icing:
- Assemble all your ingredients
- In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
- In a another bowl, mix together icing sugar and butter until smooth and fluffy.
- Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
- Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
- Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
- Place the cake on a cooling rack to cool completely then cut it into two equal pieces
- Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
- Pour the ganache on the cake and ensure the cake is completely covered.
- Decorate with frosting as desired
- The inside should look like this… Enjoy!
Sweet and creamy two-ingredient white chocolate ganache whipped cream is perfect for any recipe where you'd use whipped cream. I've always loved whipped cream based frosting on cakes. I love how light and airy it is. I know not everyone loves whipped cream frosting but this two ingredient. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant.
So that’s going to wrap this up for this exceptional food chocolate cake with chocolate ganache and whipped cream icing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
