Elsie's seriously chocolate cake
Elsie's seriously chocolate cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elsie's seriously chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Elsie's seriously chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Elsie's seriously chocolate cake is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Elsie's seriously chocolate cake:
  1. Prepare For the cake:
  2. Take 225 g plain flour
  3. Prepare 300 g dark brown sugar
  4. Make ready 85 g cocoa powder
  5. Take 1 tsp baking powder
  6. Take 1 tsp bicarbonate of soda
  7. Prepare 2 free-range eggs
  8. Get 250 ml milk (we used coconut milk)
  9. Get 125 ml vegetable oil
  10. Prepare 2 tsp vanilla extract
  11. Get 250 ml/9fl oz boiling water
  12. Get pinch salt
  13. Prepare For the icing
  14. Prepare 2 tbsp seived cocoa powder
  15. Prepare 175 g unsalted butter - at room temperature
  16. Take 125 g seived icing sugar
  17. Make ready 200 g Nutella
  18. Get 2 tablespoons double cream

Chocolate is a woman's secret indulgence. It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the.

Steps to make Elsie's seriously chocolate cake:
  1. Put all the dry cake ingredients into a large bowl and mix well
  2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
  3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
  4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
  5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
  6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
  7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
  8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
  9. The cake is best stored in the fridge as the icing as cream in it.

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns. Supersize Seriously Chocolate Ganache layer Cake. I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

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