Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shukto sukto suktoni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato, Drumsticks, White radish and Hyacinth Beans. Great recipe for Shukto Sukto Suktoni.
Shukto Sukto Suktoni is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shukto Sukto Suktoni is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shukto sukto suktoni using 23 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Shukto Sukto Suktoni:
- Prepare 1 Medium sized Potato
- Take 1 cup Drumstick (sojnedata)
- Prepare 1 Raw banana
- Prepare 0.5 cup Raw papaya
- Prepare 2 cup Brinjal
- Get 1 Medium sized bitter gourd (korola/ karela)
- Take 2-3 potol (Parwal/Pointed gourd)
- Prepare 1 Medium Sweet Potato-optional🍠
- Prepare 1 cup Flat beans (sheem)-optional
- Take 10-12 Dried lentil dumplings(bori)
- Make ready 1.5 teaspoon Salt
- Make ready 0.5 cup Mustard Oil
- Take 1-2 Bay leaf
- Make ready 1 teaspoon Panch phoron (bengali five spice mix)
- Make ready 3 teaspoon Ginger paste
- Make ready 1 teaspoon Wild celery seed (radhuni)
- Get 1 tablespoon Yellow Mustard seed
- Take 1 tablespoon Black Mustard seed
- Take 1 tablespoon Poppy seed
- Prepare as needed Water (for gravy)
- Get 1-2 teaspoon Sugar
- Get 0.25 cup Raw Milk
- Get 1 teaspoon Ghee
It has a pleasant bitterness yet it's slightly sweet and salty. Serve it with steamed rice at the beginning of the meal. It is a most traditional Bengali mixed vegetable dish, has unique taste. It has a pleasant bitterness yet it's slightly sweet and salty.
Instructions to make Shukto Sukto Suktoni:
- Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd.
- Slice the bitter gourd.
- Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds.
- Mix a bit of salt with the vegetables before frying.
- Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside.
- ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮
- Take the rest of the oil and lightly fry the vegetables one by one. Keep aside.
- Fry the bori too and keep aside
- Temper the remaining oil with Panch phoron and bay leaves
- Add the ginger paste and fry it.
- Add little water and cook it for a couple of minutes.
- Add the Radhuni paste and fry for a minute.
- Add the mustard paste and fry for a minute🌝🌚
- Add poppy seeds paste and again fry it for couple of minutes.
- Add little water meanwhile💧
- Add salt and sugar.
- Add the all the fried vegetables and give it a mix🥗
- Add water for the gravy (2cups or so).
- Cover and simmer until the vegetables are perfectly boiled.
- Add the raw milk and the fried bori
- Add ghee and switch off the flame.
- Let it cool a bit and Enjoy
- Note: Use raw milk only.
- Note: Chillies are not used in shukto.
- Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version.
- Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature.
It has a very common phrase "Shukto Sukto Suktoni", in. Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients. Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Shukto which people from opar bangla or Bangladesh call shuktoni is actually the result of Portuguese influence from colonization in the pre British era when the use of milk in a savory vegetable dish was tried.
So that is going to wrap it up with this special food shukto sukto suktoni recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
