Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked potato and chkn with bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked potato and chkn with bechamel sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked potato and chkn with bechamel sauce is something that I have loved my whole life.
Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe. For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex. Add the salt, the spices and the vegetable oil and combine.
To get started with this particular recipe, we must prepare a few components. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked potato and chkn with bechamel sauce:
- Make ready 1/2 kg Chkn boneless
- Make ready 1 Onion chopped
- Get Potato 2 medium size
- Get 2 Capsicum
- Take 2 tbsp Tomato paste
- Prepare 1 tsp Ginger garlic paste
- Make ready to taste Salt
- Make ready 1/2 tsp Rosemary
- Make ready 1/2 tsp Oregano
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Black pepper
- Get 75 gms For sauce butter
- Take 4 tbsp Flour
- Prepare 1 cup Milk
- Prepare Cheese 1/2 cup shredded
In a preparation pot, place the butter and let it soften. Add the flour and keep stirring it. Keep stirring the mixture till it thickens. place the béchamel sauce on prime of the chicken mixture. Put the cheese on prime of the sauce.
Instructions to make Baked potato and chkn with bechamel sauce:
- Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
- Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins
Process of Baked Potatoes with Bechamel Sauce Recipe. Firstly, peel the potatoes and wash well. Then cut them in big pieces and put them in a pot. Take out the roasted potatoes and top them with the cooked chicken. Now for the Béchamel sauce, melt the butter in a skillet.
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