Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. I love Tres Leches cake but this is not the best recipe.
Tres Leches Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tres Leches Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake:
- Take 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Take 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Get 1/4 cup Dulce de Leche/ Leche Quemada
- Get 1 Cool Whip
- Get 1 cup chopped pecans (optional)
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
Steps to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
At first glance, the cake seems more advanced than most, but it's not too difficult. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy.
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