Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my ‘melting moments’ with lemon cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Cream butter and sugar until light and fluffy.
My ‘Melting Moments’ With Lemon Cream is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My ‘Melting Moments’ With Lemon Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
- Make ready 250 g Butter *softened
- Take 1/2 cup Icing Sugar
- Get 1/2 cup Custard Powder
- Prepare 2 cups Plain Flour *1 cup is 250ml
- Make ready Zest of 1 Lemon
- Take <Lemon Cream>
- Take 60 g (*1/4 of 1 block) Butter *softened
- Get 1 & 1/2 cups Icing Sugar
- Take 1 tablespoon Lemon Juice
But, here in Australia, 'Melting Moments' look like these. My cookies are custard shortbread, that contains custard powder. For a long time, I underrated custard powder because I. Melting moments are similar to a shortbread, but instead of using rice flour, they use corn flour (cornstarch).
Steps to make My ‘Melting Moments’ With Lemon Cream:
- Preheat oven to 160℃. Line 2 baking trays with baking paper.
- Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
- Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
- Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
- To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
- Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
- *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.
This results in a similar dry and crisp texture like shortbread, but they are much more melt in the mouth. Traditional melting moments are super buttery and are two cookies joined together with a buttercream filling.. The classic flavour is lemon, as in. Cream the butter and icing sugar with an electric whisk until smooth and pale. Add the plain flour and cornflour and mix well - the mixture will become quite soft.
So that is going to wrap it up for this exceptional food my ‘melting moments’ with lemon cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
