Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture. Great recipe for Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Prepare 1 cup risotto rice
- Prepare 2 cup almond milk
- Get 1/2 cup hot water
- Take Ground cinnamon
- Take 1 tsp ground cinnamon
- Prepare 1 tbsp manuka honey
- Take Roast coconut flakes
- Prepare 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Prepare 2-4 slices blood orange
Can't wait to try out some of the recommended dishes? Buy our Gluten and Dairy Free Rice Flake Porridge. Posted in: Gluten Free Baking In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. For this almond milk porridge recipe, I've used White's Jumbo Porridge Oats.
Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
In addition, the oats are suitable for vegetarians and vegans because they are high in protein. In a medium saucepan whisk together almond milk, coconut milk, vanilla, honey, maple syrup, salt, cinnamon and cardamom. Bring mixture to a boil over medium heat, and lower to simmer. This is a breakfast food of my childhood: soft rice porridge cooked with milk and sweet raisins. Round kinds of rice will probably work better for it, but any white rice will do.
So that is going to wrap it up with this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
