Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wakame & salmon takikomi gohan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wakame & Salmon Takikomi Gohan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wakame & Salmon Takikomi Gohan is something that I’ve loved my whole life.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health. 🎦 Wakame.
To get started with this recipe, we have to first prepare a few components. You can have wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wakame & Salmon Takikomi Gohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1 Canned Red Salmon *210g
- Take 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Take 1 tablespoon Soy Sauce
- Prepare 1/4 teaspoon Salt
- Get 2 tablespoons Dried Chopped Wakame
- Get 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Goma Wakame (seaweed Salad), Cucumber Wakame Salad video. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries.
Steps to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. Wakame - Rich in beta carotene, B-vitamins, calcium, chlorophyll, enzymes, fiber, iodine, iron, protein, and many other vitamins and minerals. Thin, tender leaves have a sweet flavor and are used in miso. A wide variety of goma wakame options are available to you, such as variety, processing type, and cultivation type. The phytessence wakame is said to be a great food and skin conditioner that helps nourish the skin with the high level of minerals that it contains.
So that’s going to wrap this up for this exceptional food wakame & salmon takikomi gohan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
