Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I’ve loved my whole life. They are nice and they look wonderful.
Slice a deep-fried bean curd into small pieces. This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Get 200 g boiled clams
- Make ready 1 sheet deep-fried bean curd
- Take 2 cups rice
- Take 1 tablespoon sake
- Make ready 2 tablespoons dashi base
- Prepare 1 pack dried bonito
Before it's cooked. - Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. - Cooked rice with clams and deep-fried bean curd (aburaage). - Fried chicken and rice with vegetables - Chinese cuisine influence. Download this app, learn more about rice recipes. Put into a saucepan with a well-fitting lid and add the water. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Chinese red bean curd is a type of bean curd preserved with rice wine and seasonings. Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried.
So that’s going to wrap it up for this special food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
