Tofu Bagels with Honey & Milk
Tofu Bagels with Honey & Milk

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu bagels with honey & milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Bagels with Honey & Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tofu Bagels with Honey & Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Honey Garlic Tofu recipe is a great way to jazz up tofu! Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade recipe! The honey mustard sauce is just like I remember honey mustard sauce, subbing really only vegan mayo for the mayonnaise and agave nectar for the honey.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu bagels with honey & milk using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Bagels with Honey & Milk:
  1. Make ready 200 grams Silken tofu
  2. Prepare 200 grams Bread flour
  3. Prepare 1 tsp Dry yeast
  4. Prepare 1 tbsp Honey
  5. Take 2 tbsp Skim milk powder
  6. Get 1 tsp Salt
  7. Take 1 tbsp Honey or Sugar for boiling

But, and I swear to this, the joy of eating a homemade bagel is quite something else. I loved Honey Mustard Chicken but then became a vegetarian so I couldn't have it. I was grateful to find this recipe and share it with a few friends who were willing to try tofu. Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.

Steps to make Tofu Bagels with Honey & Milk:
  1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it.
  2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
  3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
  4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water.
  5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
  6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
  7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
  8. Bring the two cut ends together and seal the seam tightly.
  9. Now form the dough into a heart shape.
  10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
  11. I baked these. Two heart shaped ones and one regular one.
  12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips.
  13. I made them with matcha too! Check out.

Add tofu and turn each triangle to coat. Baking tofu (especially when you give it a light toss in cornstarch) gives you super crispy tofu without the deep-frying. As much as I like deep-frying (and I really do!) sometimes it's nice to have hands-off crispiness. Toss those suckers in a sweet and savoury honey garlic sauce and you've got the ultimate. Served with a simple homemade honey ginger soy stir fry sauce.

So that’s going to wrap this up for this special food tofu bagels with honey & milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!