Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken schnitzel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
Chicken Schnitzel is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Schnitzel is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Take 1 kg chicken breasts (boneless & thinly sliced)
- Prepare 2 cups all purpose flour
- Prepare 4 eggs
- Get Small cup milk
- Take 2 cups bread crumbs
- Prepare Salt (to taste or as desired)
- Make ready 1/3 tsp Black pepper
- Get 1/3 White peppers
- Make ready 2 tbsp corn starch
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A foolproof recipe for a classic Chicken Schnitzel!
Instructions to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
So that is going to wrap it up for this special food chicken schnitzel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
